Dinner & Casino Royale Your delightful night out with style

Your diverse and delightful amusement on a single night out: Start your evening with an aperitif before you enjoy culinary highlights at the restaurant Olivo. Later on we kindly invite you to plunge into the fascinating world of gambling.

CHF 108.– instead of CHF 150.–

per person (incl. VAT) 

Order online or book your table by phone: +41 (0)41 418 56 61.


Reservation required – call +41 (0)41 418 56 61. IDs checked at the casino entrance (you need a valid passport or European ID). Minimum age: 18 years. The Casino is open daily from 09 am to 04 am, table games from 2 pm to 04 am. Restaurant Olivo closed on Sunday.

The package includes

  • Welcome aperitif
    Enjoy a glass of sparkling Pol Roger Champagne with delicious appetizers.
  • 5-course dinner at the Restaurant Olivo
    Mediterranean delicacies and a panoramic view.
  • Admission to gaming area
    Discover the exciting world of gambling.

  • 25 CHF worth of casino chips
    Try your luck at the Grand Jeu Casino.

Menu

1. Gang


Marinated fillet of kingfish
with a small lentil and potato salad and a light lime and mascarpone cream


Tuna tartar
perfumed with soya, coriander and ginger, served with a refreshing yuzu panna cotta and a herb sponge cake


Veal carpaccio
with Piedmontese cold-pressed hazelnut oil, marinated mushrooms, Sbrinz and lightly peppered cured ham

2. Gang


Poached egg
on sautéed porcini mushrooms and young spinach with porcini cream

3. Gang


Mulled wine granita

4. Gang


Fillet of cod
on a stockfish puree from the Provence, served with pimientos de piquillo and young spinach on balsamic vinegar


Roast Challans duck breast
flavoured with honey and rosemary, pineapple confit with star anise, pomegranate and lime


Juicy veal steak
on a bed of young vegetables with a celery mousseline flavoured with black truffle butter

Optional (+ CHF 15)


Brie de Meaux
filled with mascarpone and autumn truffles, served with home-made fruit loaf and olive oil ice cream

5. Gang


Mini almond cake with apple and yuzu
with a duo of green apple sorbet and apple foam


Lukewarm “Olivo” chocolate cake
served with an orange jelly cappuccino perfumed with Cointreau yoghurt ice cream


Mango and banana slice
perfumed with rum, served with passion fruit cream and mango sorbet

Tisch reservieren im Restaurant Olivo

Für Buchungen am heutigen oder morgigen Tag
bitten wir Sie um eine telefonische Reservierung unter 041 418 56 61.

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