We are looking forward to your reservation.

If you would like to reserve a table by phone please call +41 41 418 56 61.

Mediterranean cuisine in the restaurant Olivo

Offering an impressive view from the spacious lakeside terrace and a stylish interior ambience, the restaurant Olivo invites diners to embark on a culinary journey in all weathers. Chef Hugues Blanchard and his crew will pamper you with a range of light and exquisite Mediterranean dishes featured on the lunch and dinner menus. Fine wines provide the perfect accompaniment to the delicious Mediterranean creations and complete the fine dining experience.

Enjoy exquisite culinary delights

Gault Millau – 16 points

Since October 2018, the restaurant Olivo has been featuring 16 Gault Millau points.

Guide Bleu

In the 2019/20 edition of the Guide Bleu, the restaurant Olivo was rated 7.0.


Tripadvisor honoured the restaurant Olivo with the 2019 Excellence Award.

Summer Parade Menu


Lightly cooked Arctic char with jellied cream of peas,

sweet and sour pickled vegetables and Osietra Royal Belgian Caviar

Poached egg on sautéed chanterelles

with a parmesan cream and summer truffle

Monkfish medallions served with bouillabaisse,

fennel, vegetable pearls, rouille sauce and crispy baguette

Roast bison fillet in a rich port wine sauce

with summer vegetables and potato foam
Tomme fleurette de Rougemont cheese served with home-made fruit loaf

and olive oil ice cream
Meringue millefeuille with fresh raspberries, cardamom cream,

apricot compote and white peach sorbet


6-course menu 115.00

5-course menu 109.00

4-course menu    99.00

*small dish

Tisch reservieren im Restaurant Olivo

Für Buchungen am heutigen oder morgigen Tag
bitten wir Sie um eine telefonische Reservierung unter 041 418 56 61.

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