We are looking forward to your reservation.

If you would like to reserve a table by phone please call +41 41 418 56 61.

Mediterranean cuisine in the restaurant Olivo

Offering an impressive view from the spacious lakeside terrace and a stylish interior ambience, the restaurant Olivo invites diners to embark on a culinary journey in all weathers. Chef Hugues Blanchard and his crew will pamper you with a range of light and exquisite Mediterranean dishes featured on the lunch and dinner menus. Fine wines provide the perfect accompaniment to the delicious Mediterranean creations and complete the fine dining experience.

Enjoy exquisite culinary delights

Gault Millau – 16 points

Since October 2018, the restaurant Olivo has been featuring 16 Gault Millau points.

Guide Bleu

In the 2014/15 edition of the Guide Bleu, the restaurant Olivo was rated 7.0.


Tripadvisor honoured the restaurant Olivo with the 2014 Excellence Award.

Spring parade menu


Salad of red mullet and squid with La Ratte potatoes,
rocket and red onion, perfumed with lime


Spaghettini with fresh pesto and pan-fried lobster medallions


Monkfish medallions on a bed of grilled white asparagus,
radicchio and roasted pistachios


Roast King pigeon from Maine with giblets marinated in a vinaigrette
served with broccoli, young carrots and herbs from the Provence


Gorgonzola Dolce from Valsassina with olive oil ice cream


Raspberry and cardamom cream millefeuille,
served with crème brûlée perfumed with pistachio and vanilla ice cream


 6-course menu            CHF 108.00
5-course menu            CHF 102.00
4-course menu            CHF 92.00

*small dish

These menus are served daily from 11:30 am – 1:30 pm.
Salad or soup of the day is included in the menu
(subject to change).

Daily menus

Tisch reservieren im Restaurant Olivo

Für Buchungen am heutigen oder morgigen Tag
bitten wir Sie um eine telefonische Reservierung unter 041 418 56 61.

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