Main Dish

Fusilli «piselli verdi» with porcini mushrooms, red onions and rocket
36.50
28.50*

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Open raviolo with courgette strips and pan-fried scallops with parsley cream
37.50
29.50*

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Home-made tagliolini with artichokes and black truffle butter
36.50
28.50*

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Beetroot risotto with pan-fried langoustines, Parmesan and pumpkin seeds
40.50
32.50*

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Fried fillet of cod with a broccoli mousseline, sautéed porcini mushrooms and a crayfish cream
50.50
44.50*

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Monkfish medaillons with pistachios and pine kernels on a creamy pumpkin purée
52.50
46.50*

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Fritto misto di mare with calamari, red shrimps, praws and lemon
40.00
34.00*

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Roast fillet of wild turbot on red onions, served with a yellow carrot mousseline perfumed with turmeric and sea urchin cream
55.00
49.00*

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Roast bison entrecôte with pine kernel and herb oil, served with oven-baked butternut squash with thyme and caraway
54.50
48.50*

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Medium-cooked fillet of veal with lime butter, young vegetables and fondant potatoes with red onions and a port wine jus
54.50
48.50*

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Roast fillet of beef with a porcini mushroom crust, served with a potato mousseline with olive oil, glazed white turnips and young carrots
54.50
48.50*

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Fillet venison served on creamy savoy cabbage with glazed quince, polenta ticinese perfumed with truffle butter and a cinnamon and fig jus
54.50
48.50*

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Entrecôte of Wagyu beef with a marbling grade of 6 to 8 per person with new potatoes, sautéed porcini mushrooms and stuffed vegetables
per person 97.50

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Chateaubriand with potato gnocchi and seasonal vegetables
per person 60.00

Dessert

Rich, delicate caramel cake with passion fruit, pineapple compote and mango sorbet
16.00

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Hazelnut slice with coriander ganache, served with a refreshing green-apple sorbet perfumed with yuzu
17.00

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Tiramisu with sautéed Granny Smith apple cubes and eggnog ice cream
16.00

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Lukewarm «Olivo» chocolate cake with tonka bean cream, orange jelly and yoghurt ice cream
17.00

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Brie de Meaux filled with mascarpone and autumn truffles, served with home-made fruit loaf and olive oil ice cream
18.50

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Selection of home-made ice-creams and sorbets
per scoop 4.50

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Cheese from the trolley - Selection of raw milk cheeses by Maître Fromager Rolf Beeler
18.00