We are looking forward to your reservation.

If you would like to reserve a table by phone please call +41 41 418 56 61.

Mediterranean cuisine in the restaurant Olivo

Offering an impressive view from the spacious lakeside terrace and a stylish interior ambience, the restaurant Olivo invites diners to embark on a culinary journey in all weathers. Chef Hugues Blanchard and his crew will pamper you with a range of light and exquisite Mediterranean dishes featured on the lunch and dinner menus. Fine wines provide the perfect accompaniment to the delicious Mediterranean creations and complete the fine dining experience.

Enjoy exquisite culinary delights

Gault Millau – 16 points

Since October 2018, the restaurant Olivo has been featuring 16 Gault Millau points.

Guide Bleu

In the 2014/15 edition of the Guide Bleu, the restaurant Olivo was rated 7.0.


Tripadvisor honoured the restaurant Olivo with the 2014 Excellence Award.

Autumn parade menu


Terrine and crème brûlée of duck liver
with port wine reduction, mango chutney and cornbread


Poached egg with truffled potato foam
(We are happy to serve you fresh white truffles from Alba á CHF 8.50 per gram)


Roast fillet of wild turbot and cockles on a bed of young vegetables,
served with a cauliflower mousseline and perfumed with saffron


Fillet of venison served on creamy savoy cabbage with glazed quince,
polenta ticinese flavoured with truffle butter and a cinnamon and fig jus


Vacherin Mont-d’Or with lukewarm potatoes,
home-made fruit loaf and olive oil ice cream


Rich, delicate caramel and orange cake,
tonka bean cream and Baileys ice cream


 6-course menu            CHF 108.00
5-course menu            CHF 102.00
4-course menu            CHF 92.00

*small dish

These menus are served daily from 11:30 am – 1:30 pm.
Salad or soup of the day is included in the menu
(subject to change).

Daily menus

Tisch reservieren im Restaurant Olivo

Für Buchungen am heutigen oder morgigen Tag
bitten wir Sie um eine telefonische Reservierung unter 041 418 56 61.

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