We are looking forward to your reservation.

If you would like to reserve a table by phone please call +41 41 418 56 61.

Mediterranean cuisine in the restaurant Olivo

Offering an impressive view from the spacious lakeside terrace and a stylish interior ambience, the restaurant Olivo invites diners to embark on a culinary journey in all weathers. Chef Hugues Blanchard and his crew will pamper you with a range of light and exquisite Mediterranean dishes featured on the lunch and dinner menus. Fine wines provide the perfect accompaniment to the delicious Mediterranean creations and complete the fine dining experience.

Enjoy exquisite culinary delights

Gault Millau – 16 points

Since October 2018, the restaurant Olivo has been featuring 16 Gault Millau points.

Guide Bleu

In the 2019/20 edition of the Guide Bleu, the restaurant Olivo was rated 7.0.


Tripadvisor honoured the restaurant Olivo with the 2019 Excellence Award.

Winter Parade Menu


Terrine and crème brûlée of duck liver
with grape jelly, apple confit and corn bread 


Poached egg on glazed black salsify,
served with parsley root mousse and Perigord truffle


Fillet of red mullet with scallops on fennel and
vegetable pearls in bouillabaisse jus
and a crusty baguette with rouille sauce


Fried bison fillet with young vegetables,
Brussels sprout leaves and a potato foam


Brie de Meaux filled with mascarpone and winter truffles,
served with home-made fruit loaf and olive oil ice cream


Belle-Hélène pear cake
served with chocolate sauce and vanilla ice cream


6-course menu         115.00
5-course menu         109.00
4-course menu           99.00

*small dish

Tisch reservieren im Restaurant Olivo

Für Buchungen am heutigen oder morgigen Tag
bitten wir Sie um eine telefonische Reservierung unter 041 418 56 61.

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