Main Dish

Fusilli piselli verdi with radicchio, lemon slices, olives and garlic
36.50
28.50*

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Fregula with pan-fried scallops and lobster foam
38.50
30.50*

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Home-made tagliolini alle vongole in a white wine sauce with cherry tomatoes and fresh herbs
38.50
30.50*

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Carnaroli lime risotto with courgette strips and pan-fried Carabinero prawns
42.50
34.50*

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Roast red mullet fillet on a bed of young artichokes, served with squid and taggiasca olives with cream of coco beans
52.50
46.50*

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Monkfish medallions with pistachios and pine kernels on a creamy root parsley mousseline and radicchio
52.50
46.50*

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Fritto misto di mare with calamari, red shrimps, prawns and lemon
42.00
36.50*

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Roast fillet of turbot on a bed of fennel, served with venere rice from Piedmont and razor clams with wakame seaweed
55.00
49.00*

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Saddle of lamb from Sisteron on a bed of candied fennel with tomatoes, a small herb salad and Parmesan
54.50
48.50*

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Roast Challans duck breast with honey and cinnamon, served with red cabbage, quince jelly and kumquats
54.50
48.50*

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Juicy veal steak under a lime and grissini crust with artichokes, young spinach and truffle potato crisps
54.50
48.50*

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Roast fillet of bison on salsify and Brussels sprouts leaves with potato foam
54.50
48.50*

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Braised rump cap steak of Wagyu beef with confit of red onion, served with young vegetables and a cauliflower mousseline
per person 68.50

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Chateaubriand with potato gnocchi and seasonal vegetables
per person 60.00

Dessert

Chocolate and mascarpone cream with passion fruit, mango compote and pina colada ice cream
16.50

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Hazelnut slice with coriander ganache, served with a refreshing pear sorbet perfumed with bergamot
17.00

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Rich, delicate caramel cake with kalamansi jelly and home-made white-chocolate ice cream
16.50

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Lukewarm «Olivo» chocolate cake with cinnamon cream, mandarin jelly and yoghurt ice cream
17.00

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Brie de Meaux filled with mascarpone and winter truffles, served with home-made fruit loaf and olive oil ice cream
18.50

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Various home-made ice creams and sorbets
per scoop 4.50

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Cheese from the trolley: Selection of raw milk cheeses by Maître Fromager Rolf Beeler
18.00